Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit

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Shared August 9, 2019

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken skewers with garlic toum. Toum, an intense garlic sauce usually paired with shawarma, is used as both a marinade and a condiment in this chicken dish.

Check out the recipe here: https://www.bonappetit.com/recipe/gri...


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Andy Makes Chicken Skewers | From the Test Kitchen | Bon Appétit